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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Skillet Mexican Street Corn Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
4 cups frozen corn
1/4 cup mayonnaise
1/4 cup sour cream
Juice of 1 lime
1 tsp. ground cumin
1/2 tsp. chili powder
1/2 cup cotija cheese
1/4 cup cilantro or green onions
Directions:
Directions:
1. Melt butter in a skillet over medium-high heat. Stir in frozen corn. Cook just until corn is heated through , stirring often.

2. Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.

3. Add half of cotija cheese, stirring until melted.

4. Sprinkle the tope with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.
Personal Notes:
Personal Notes:
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

 

 

 

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