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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crack Breakfast Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls
1 1/2 lb. bacon, cooked and chopped
1 1/2 cups shredded cheddar cheese
1 1/2 tbsp. Dry Ranch Dressing mix
6 eggs
1/2 cup milk
1/2 tsp. pepper
Directions:
Directions:
1. Preheat oven to 350º.

2. Lightly spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal.

3. Sprinkle cooked bacon on top of crescent rolls. Top with shredded cheddar cheese.

4. Whisk eggs, milk and dry Ranch dressing mix until well blended. Pour over bacon mixture.

5. Bake 25-35 minutes or until center is set.
Personal Notes:
Personal Notes:
Yields: 6
Prep Time: 15 minutes
Cook Time: 25-35 minutes

 

 

 

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