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Sautéed Zucchini & Red Onions with Chive Butter Recipe

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This recipe for Sautéed Zucchini & Red Onions with Chive Butter is from GOOD EATS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon extra-virgin olive oil
1 pound zucchini, cut into half-moons
1 small red onion, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon ground pepper
2 tablespoons unsalted butter, at room temperature
1 tablespoon minced fresh chives
1 tablespoon lemon juice
Directions:
Directions:
Step 1
Heat oil in a large skillet over medium-high heat. Add zucchini, onion, salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes.

Step 2
Meanwhile, mash butter with chives in a small bowl until combined.

Step 3
Remove pan from heat and stir in lemon juice. Top the vegetables with the chive butter before serving.

 

 

 

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