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Squash & Zucchini Casserole Recipe

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This recipe for Squash & Zucchini Casserole is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sliced yellow squash
1 c sliced zucchini
1 c chopped onions
1 c shredded Cheddar or Swiss cheese
2 eggs beaten
1 c evaporated milk
¼ c butter, melted
Salt & pepper

Crust
2 c Crackers or potato chips
2 tbsp butter
Directions:
Directions:
Preheat oven to 400°

Par-boil squash, onions & a small amount of water. Simmer for 5 minutes then drain.

Mix squash and rest of the ingredients.

Crush crackers in a zip lock bag then spread over top of casserole drizzle with melted butter.

Bake until crackers turn lightly browned.
Number Of Servings:
Number Of Servings:
A Bunch!

 

 

 

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