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Chicken Jalapeno Popper Pocket Recipe

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This recipe for Chicken Jalapeno Popper Pocket is from Kohl's Credit 2021 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups chopped cooked chicken
1 carton (8 ounces) spreadable chive and onion cream cheese
1 Cup shredded pepper jack or Monterey Jack cheese
1 can (4 ounces) diced jalapeno pepers
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten
Directions:
Directions:
Preheat oven to 425°. In a bowl, mix chicken, cream cheese, pepper jack cheese and peppers.

On a lightly floured surface, unfold puff pastry; roll into a 13-in. square. Place on a parchment-lined baking sheet. Spread half with chicken mixture to within 1/2 in. of edges. Fold remaining half over filling; press edges with a fork to seal.

Brush lightly with beaten egg. Cut slits in pastry.

Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep: 15 min. Bake: 20 Min. + standing time

 

 

 

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