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Portuguese Bean Soup Recipe

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This recipe for Portuguese Bean Soup is from The Ono Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 portuguese sausages, sliced
4 meaty ham hocks
2 cans kidney beans
2 ribs celery, sliced
½ cup elbow macaroni
24 oz. can peeled tomatoes
8 oz. can tomato sauce
1 small head cabbage, coarsely sliced
1 clove garlic, minced
1 Tbsp. salad oil
1 large onion, sliced
14 cups water
Directions:
Directions:
Simmer ham hocks in water for 1½ hours or until tender. Saute garlic, onions, celery, and sausage in the oil. Add tomato sauce. Add stock made with the ham hocks. Stir and when simmering, add beans, cabbage, macaroni, tomatoes, salt, and pepper. Simmer for 20 minutes. Take meat off ham hock and add to soup.

 

 

 

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