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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Cream Cheese Pie Recipe

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This recipe for Blueberry Cream Cheese Pie is from The Ono Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups flour
2 blocks butter or margarine
4 Tbsps. powdered sugar

Filling:
1 - 8 oz. cream cheese
¾ cup powdered sugar, sifted
1 tsp. vanilla
1 can Comstock Blueberry Pie Filling (chilled)
1 bottle whipping cream
Directions:
Directions:
Crust:
1. Cut the butter or margarine into the flour and sugar (will be crumbly).
2. Refrigerate the dough for ½ hour.
3. Press into a 9 x 13 pan.
4. Bake the crust for 15 - 20 minutes at 350º. Cool.

Filling:
1. Beat the sugar and cream cheese till well blended.
2. Add the whipped cream and vanilla and beat.
3. Pour into cooled crust.
4. Chill for ½ hour.
5. Take pie out and pour the chilled blueberry filling.

Note: You may add ½ cup of nut to crust.
You may use cherry pie filling instead of blueberry.

 

 

 

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