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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon-Wrapped Chicken Livers Recipe

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This recipe for Bacon-Wrapped Chicken Livers is from Favorite Recipes from Grammy Linda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# thinly sliced bacon
1 8 oz. can water chestnuts
1/2# chicken livers (about 20)
Fancy toothpicks
Directions:
Directions:
Microwave bacon on high, in the package, until slices easily separate.
Divide bacon slices between 4 paper towel lined paper plates. Cover with paper towel.
Microwave one plate at a time on high for 2 1/2 minutes.
Drain and cut each chestnut in half.
Rinse and drain livers. Cut in half.
Sprinkle bacon strips lightly with ground cloves and brown sugar. Place one piece of chicken liver and one piece water chestnut at the end of each bacon strip. Roll up, securing with a toothpick. Arrange 10 in a circle on each of 4 paper towel lined (1 sheet) paper plates.
Cover with paper towel. Microwave on high 4 to 5 minutes, rotating dish 1/4 turn after 2 minutes. When microwaving from refrigerator temperature, increase time for each plate1/2 to 1 minute.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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