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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Toffee Bark Recipe

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This recipe for Chocolate Toffee Bark is from Favorite Recipes from Grammy Linda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed light brown sugar
1 cup butter (do not substitute)
60 Snyder pretzel snaps
2 cups chocolate chips
Directions:
Directions:
Line bottom and sides of cookie sheet with foil.
Cook butter and sugar until butter melts.
Boil for 3 minutes, stirring.
Pour brown sugar mixture over prepared cookie sheet.
Arrange pretzels randomly over top. Do not put one on top of another.
Bake at 400° for 7 minutes.
Spread chocolate over hot baked layer.
Chill for at least 30 minutes.
Break into pieces.
Store in an airtight container.
Refrigerate.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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