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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Watergate Salad (low-fat) Recipe

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This recipe for Watergate Salad (low-fat) is from Favorite Recipes from Grammy Linda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Jello pistachio fat-free, sugar-free instant pudding
1 8 oz. can crushed pineapple, untrained
1 cup low-fat vanilla yogurt
2 1/2 cups thawed Cool Whip Free whipped topping, divided
Directions:
Directions:
Stir dry pudding mix, pineapple, and yogurt in a large bowl until well blended.
Gently stir in 2 cups of the whipped topping; cover.
Refrigerate at least one hour.
Serve topped with the remaining whipped topping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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