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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Marshmallow Popcorn Balls Recipe

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This recipe for Marshmallow Popcorn Balls is from Best Recipes from Kim's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups popped corn
5 cups mini marshmallows, divided
3/4 cup light corn syrup
1/4 cup butter
2 tsp water
2 1/2 cups powdered sugar
1 tsp vanilla
1/2 tsp salt
Directions:
Directions:
Line countertop with parchment paper or wax paper. In an extra-large bowl, toss together 4 cups marshmallows with the popcorn. Set aside.
In a medium pot over medium-high heat, combine corn syrup butter, water, powdered sugar, and remaining 1 cup marshmallows.
Heat and stir until mixture comes to a boil. Remove from heat and quickly whisk in vanilla and salt. Pour mixture over popcorn and marshmallow mixture, carefully stirring to coat every kernel.
Let cool for a few minutes, until you are able to touch it without burning your fingers. Butter your hands, then work quickly to shape popcorn into 3-4 inch balls before they cool.
Wrap in plastic wrap and store at room temperature for up to 5 days.
Number Of Servings:
Number Of Servings:
24

 

 

 

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