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Creamy Pralines Recipe

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This recipe for Creamy Pralines is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. Pecans
2 c. Light brown sugar
1 c. Granulated sugar
1 1/2 c heavy cream
1/3 c. Whole milk
6 T. Unsalted butter
3/4 t. Salt
1 t. Vanilla
Directions:
Directions:
In a medium saucepan, combine the brown sugar, granulated sugar, cream, milk, butter, and salt. Cook over medium heat, stirring constantly, to 230°F Lower heat slightly if the mixture threatens to boil over.
Add the pecans and continue cooking, stirring constantly, to 236°F The mixture should form a soft ball when a little is dropped in cold water. Remove from the heat and add vanilla; let stand for about 5 minutes. Stir with a wooden spoon until the mixture is thickened and slightly creamy, about 1 to 1 1/2 minutes.
Using a tablespoon or small cookie scoop, spoon the pralines onto a sheet of parchment paper or waxed paper. If the mixture becomes grainy, heat and stir over medium heat for a few seconds, or until it can be easily scooped and dropped.
Number Of Servings:
Number Of Servings:
36-40
Personal Notes:
Personal Notes:
Used a heavy bottom pan and wooden spoon.
Stir until it looks creamy.

 

 

 

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