Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zucchini Pineapple Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Pineapple Bread is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup oil
2 cups sugar
2 tsp vanilla
3 cups shredded zucchini
1 small can drained crushed pineapple
3 cups flour
2 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
Directions:
Directions:
Beat the eggs, sugar, oil, and vanilla until foamy. Add the zucchini and pineapple. Combine all dry ingredients and add to the zucchini mixture and mix until blended. Pour into 2 greased and floured loaf pans. Bake at 350º for 1 hour. Let cool before removing from loaf pans.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

707W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!