Directions: |
Directions:Season the chicken with Italian seasoning and salt and pepper.
In a large skillet add 1 tablespoon olive oil and heat to medium high. Cook the chicken about 3 minutes on each side or until a thermometer reads 165 degrees and brown on each side. Set aside the chicken on the plate.
Add one tablespoon olive oil to the skillet and add the garlic, bell pepper, and mushrooms. Sauté until tender.
Add the crushed tomatoes, heavy cream, chicken broth, Italian seasoning, and salt and pepper to taste. Let simmer until thickened.
Add the chicken back to the skillet until heated through.
Serve over hot pasta and garnish with fresh chopped basil and parmesan cheese if desired. |
Personal
Notes: |
Personal
Notes: Singer Island
Semolina pasta, gnocchi, rice or egg noodles are great! Large cut, lightly seasoned roasted potatoes to decorate the dish look professional. A side of spinach or broccoli quickly sautéed in a bit of olive oil, butter and garlic can add some variety too! We have also boiled some potatoes until almost done and then added them to this dish and let it simmer until the potatoes were cooked.
Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken or rabbit.
https://therecipecritic.com/creamy-skillet-chicken-cacciatore/
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This recipe for Creamy Skillet Chicken Cacciatore is from