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"Those who forget the pasta are condemned to reheat it."--Unknown

Elephant Stew Recipe

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This recipe for Elephant Stew is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant (medium size)
Brown gravy to cover
2 rabbits (optional)
Salt and pepper
Directions:
Directions:
Cut elephants into bite-sized pieces. Add gravy. Cook about 4 weeks at 465 degrees. This will serve 3927 people. If more people come than expected add the rabbits, but only if necessary, as some people do not like to find hare in their food.

 

 

 

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