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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Loaded Baked Omelet Muffins Recipe

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This recipe for Loaded Baked Omelet Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
nonstick cooking spray
9 large whole eggs
¼ teaspoon kosher salt
black pepper
3 strips cooked chopped bacon
3 TBSP thawed frozen spinach (drained)
3 TBSP diced tomatoes
3 TBSP diced onion
3 TBSP diced bell pepper
2 oz. shredded cheddar
Directions:
Directions:
Preheat the oven to 350º.

Spray the muffin tins with cooking spray.

In a large bowl whisk the eggs, season with salt and pepper. Mix in the remaining ingredients.

Fill and place tins on a cookie sheet and bake 20-25 minutes, until set
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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