Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TRI-COLOR PASTA SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TRI-COLOR PASTA SALAD is from Mimi Faye's Favorite Recipes - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound package of tri-color rotini pasta
1/2 of a medium red onion, chopped
1/2 of a medium green bell pepper, chopped
1 can of medium pitted black olive slices
1 cup Italian dressing or 2/3 cup creamy Caesar dressing
1 tomato, seeded and chopped
Parmesan cheese to garnish
Crumbled bacon to garnish, optional
Directions:
Directions:
Boil the pasta al dente according to package directions.

Toss ingredients together to combine. Add salt and pepper to taste.

Refrigerate until ready to serve. If too dry, add more of the dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!