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Crab Pie Recipe

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This recipe for Crab Pie is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 9″ deep pie crusts (baked 3 minutes and cooled)
1 lb. lump crab meat *
4 eggs
2 Tbsp. flour
1 cup mayonnaise
1 cup whole milk
8 oz. shredded Swiss cheese
8 oz. shredded Cheddar cheese
2 tsp. Old Bay seasoning
1- Tbsp. finely chopped onion
1- Tbsp. finely chopped green pepper
Directions:
Directions:
Pre-heat oven to 350º – par bake your crust for 3 min.

-Combine eggs, flour, mayonnaise and milk, mix well.

-Add remainder of the ingredients (except crab meat) and mix well.

-Fold in crab meat and try not to separate the lumps of crab meat too much.

-Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning.

-Bake at 350º for 50 minutes. Check at about 40 minutes to avoid burning, since ovens vary)

 

 

 

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