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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sticky Soy Salmon Recipe

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This recipe for Sticky Soy Salmon is from Ann Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil

4 6 oz skinless center- cut salmon fillets, patted dry

1/3 c honey

1/3 c soy sauce

1 T rice wine vinegar

1 T ginger, finely grated

2 cloves garlic, grated

Juice of 1 lime and 1/2 lime, thinly sliced into moons

Cilantro leaves, to garnish
Directions:
Directions:
Heat s large skillet over medium-high heat. Add the vegetable oil and heat until the oil skimmers. Add the salmon flesh- down and sear until golden brown, about 3 minutes.

Glaze
Whisk together the honey, soy sauce, vinegar, ginger, garlic and lime juice in a bowl.

Turn the fish over and add the soy mixture to the bottom of the pan. Bring the soy mixture to a simmer and spoon over the top of the salmon as it cooks until cook through, 5 to 7 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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