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Country Sausage, Apple, and Sage Stuffing Recipe

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This recipe for Country Sausage, Apple, and Sage Stuffing is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. oil
1 lb. sausage
1 onion, peeled and diced
2 medium apples, peeled and diced
6 T. butter
2 loaves bread (sourdough and wheat recommended), cubed
15 sprigs parsley
6 - 8 sage leaves, chopped
4 eggs
2 c. turkey/chicken stock
Salt and pepper to taste
Directions:
Directions:
Heat oil in large skillet. Add sausage and brown, breaking into dime-sized pieces. Transfer meat to bowl using slotted spoon. Add onion to skillet, after one minute add apples and cook for two more minutes. Place Apple and onion in bowl with sausage. Add bread cubes, parsley, and sage to bowl and mix.

In separate bowl mix eggs, stock, and salt and pepper. Pour over sausage and bread mixture; gently toss.

Insert stuffing into turkey or greased 16” baking dish, using 2 T. Butter. Spread mixture in pan and dot with remaining 4 T. Butter. Bake for 50 - 60 minutes.
Number Of Servings:
Number Of Servings:
Yields 16 cups

 

 

 

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