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Pirohi Fillings - Sauerkraut Recipe

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This recipe for Pirohi Fillings - Sauerkraut is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag sauerkraut, well drained
1 stick butter
Salt
Pepper

Directions:
Directions:
in a large skillet, melt butter, add sauerkraut, salt, and pepper to taste. Sauté until golden brown. Cool completely before filing Pirohi.

 

 

 

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