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Pirohi Filling - Potato and Cheese Recipe

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This recipe for Pirohi Filling - Potato and Cheese is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 white potatoes, peeled and cubed
½ c. milk
2 T. butter
Salt
Velveta cheese
Directions:
Directions:
Boil potatoes until soft. Drain and mash. Add milk, butter, and salt to taste. Let cool. When filling Pirohi, place a tablespoon of mashed potatoes and ⅓ of a slice of Velveeta cheese in the center. Fold and pinch shut.

 

 

 

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