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Lemonade Cheesecake Recipe

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This recipe for Lemonade Cheesecake is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 package pillsbury white cake mix
6 ounce can frozen lemonade, thawed
3 ounce package of cream cheese, softened
1 cup sour cream
3 eggs
Directions:
Directions:
Preheat the oven to 350º. Using a solid shortening or margarine (not oil) grease and flour a 12-cup fluted pan (even if non-stick). In a large bowl, combine ingredients. Blend at low speed until moist. Beat at high speed for 4 minutes. Bake 50-60 or until a toothpick comes out clean. Cool upright in pan for 45 minutes. Flip onto a plate and cool completely. Add topping and refrigerate.
 

Topping
Ingredients:  
Ingredients:  
¼ cup sugar
1 cup sour cream
Directions:
Directions:
Mix and spread on cooled cake.

 

 

 

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