Custard Pie Recipe

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This recipe for Custard Pie is from The Real Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: cakes, pies and desserts

Ingredients:	Ingredients: 1 unbaked pie crust 3 C whole milk ( use condensed milk or half and half for richer taste) 1 C sugar 6 large eggs, room temperature 2 tsp vanilla extract dash of nutmeg

Directions:	Directions: preheat oven to 350º Spray a 9 1/2 inch pie pan with non-stick spray. Place the pie crust in the pan, pressing the dough against the sides of the pan Beat together the sugar, eggs, nutmeg, and vanilla in a medium bowl. Whisk in the milk until the mixture is smooth. Pour the mixture into the pie shell Sprinkle the top lightly with nutmeg and bake for 45 minutes or until set. The center will jiggle slightly when done. cool the pie, then refrigerate and chill. Serve plain, or with whipped cream and/or sliced fruit or berries on the side.

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Custard Pie Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: