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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Cinnamon Vinegar Recipe

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This recipe for Apple Cinnamon Vinegar is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped apple
handful of cloves
2 cinnamon sticks
2 cup apple cider vinegar
Directions:
Directions:
Sterilize glass containers by boiling for 10 minutes.
Heat vinegar to just below boiling and add the apple, cloves, and cinnamon sticks to the jar(s).
Pour in the heated vinegar and shake to combine.
Store the jars in a cool, dark place for 3 - 4 weeks, gently shaking the jar every week to help the flavors meld.
When the desired flavor is reached, strain the vinegar and discard the apples and spices.
Pour the vinegar into clean, sterilized jars and cap tightly, then store in the refrigerator for 4 - 6 months.

***If the vinegar molds or shows signs of fermentation, such as bubbling, cloudiness, or sliminess, discard immediately.

 

 

 

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