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Caramelized Apple Vinaigrette Recipe

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This recipe for Caramelized Apple Vinaigrette is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup brown sugar
1/2 cup apple cider vinegar
1 clove garlic, minced
1 gala apple, peeled, cored and diced
juice of 1/2 lemon
1/2 cup olive oil
1/4 cup canola oil
1 tsp fresh thyme
salt
Directions:
Directions:
Add the sugar and 6 tablespoons vinegar to a small skillet over medium heat.
Cook and reduce until it turns a dark caramel color and begins to thicken.
Add the apples and garlic and sauté, stirring occasionally, until the apples are cooked through, about 5 minutes.
Remove from heat and pour the mixture into a blender with 2 tablespoons vinegar, the thyme, lemon juice, and a pinch of salt.
Return to blender and pulse until blended, then slowly add in the oil until the dressing is emulsified.
Taste and season with salt or a splash of vinegar, if needed.

 

 

 

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