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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hamburger Cornbread Casserole Recipe

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This recipe for Hamburger Cornbread Casserole is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (salt to taste)
1 pkg corn bread mix
1 can (17 oz.) cream style corn
1 egg
1 large onion
1 can (7 oz.) green chiles, chopped
8 oz. cheddar cheese, grated
Directions:
Directions:
Brown ground beef, salt and drain.

Do not prepare corn bread according to package directions - instead, combine with can of corn and the egg. Pour half of this batter into buttered casserole. Top with ground beef, add onion, chiles and cheese. Pour remaining batter over to and bake in 350ºF oven for 40 to 50 min. until lightly browned.

This will serve 8. Don't expect leftovers.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was submitted by Mary May in 1993.

 

 

 

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