Honey Garlic Chicken Breast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 500g / 1 lb chicken breast , boneless and skinless (2 pieces)
Salt and pepper
1/4 cup flour (Note 1)
3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
2 garlic cloves , minced
1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
1 tbsp soy sauce , light or all purpose (Note 2)
1/3 cup honey (or maple syrup)
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Directions: |
Directions:Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
Turn heat down slightly to medium high.
Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:4 mins prep time, 8 mins cook time |
Personal
Notes: |
Personal
Notes: First made: 7/26/2022
Source: https://www.recipetineats.com/honey-garlic-chicken/
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