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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, cubed
4 c. rice
2 cans cream of mushroom soup
3 cans cream of chicken soup
2 cans French onion soup
2 cans water
1 can chicken broth
mushrooms, if desired
Directions:
Directions:
In large bowl, beat cream soups with wire whisk; stir in French onion, broth, and water. Add mushrooms. Add rice and chicken.

Bake covered at 350º for 45 minutes; uncover and cook until rice is done.

 

 

 

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