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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salad dressing - turmeric and tahini Recipe

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This recipe for Salad dressing - turmeric and tahini is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup tahini
3 tablespoons fresh lemon juice
2 tablespoons olive oil
½ teaspoon ground turmeric
¼ teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
Directions:
Directions:
Whisk together tahini, lemon juice, olive oil, turmeric, cayenne, and ¼ cup water until smooth. Add salt and pepper to taste.

DO AHEAD: Dressing can be made 4 days ahead. Cover and chill.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
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