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Root Beer Pulled Pork Recipe

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This recipe for Root Beer Pulled Pork is from Yaras Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds boneless pork butt
1 tablespoon canola oil
3 teaspoons kosher salt
1½ teaspoons cracked black pepper
24 ounces bottle root beer
1 tablespoon root beer extract
1 tablespoon sherry vinegar
6 garlic cloves, minced
2 tablespoons brown sugar
1 teaspoon tabasco sauce (optional)
Directions:
Directions:
Season pork butt with salt and pepper. Heat a large Dutch oven over medium heat, add canola oil and sear pork for 8 minutes each side. Add garlic, root beer, root beer extract and vinegar. Bring to a simmer and reduce heat to low. Cook for 4 hours until pork is fork tender. Remove meat from pot. Ladle off all the fat until no more remains. Add sugar and tabasco to braising liquid. Reduce liquid until there is about ¾ cup left. Add pork back to liquid and keep warm.

 

 

 

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