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Vegan White Cake Recipe

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This recipe for Vegan White Cake is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ⅔ C All Purpose Flour (330g)
1 ½ C White Granulated Sugar (300g)
3 tsp Baking Powder
¾ tsp Salt
1 ½ C Almond Milk (360ml)
½ C Canola Oil (120ml) or Vegetable Oil
2 tspClear Vanilla Extract
Directions:
Directions:
Preheat the oven to 350°F (180°C) and spray two 8-inch cake pins with non-stick spray and line the bottoms with circles of parchment paper. Set aside.
Sift the flour into a mixing bowl and add the white sugar, baking powder and salt and mix together.
Add the almond milk, oil and clear vanilla extract and whisk in with a hand whisk until just combined. Don’t overmix.
Divide the cake batter evenly between the two prepared cake pans and place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean.
Allow the cakes to cool for a few minutes and then transfer them to a wire cooling rack and let them cool completely before frosting.
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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