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Easy kolaches Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
For the cream cheese filling
226 g Cream Cheese 8 oz
50 g Sugar 1/4 cup
1/2 tsp Vanilla extract/vanilla powder
1 Egg Yolk or 2 tbsp flour

See photo above for fruit & strudel topping

Frozen yeast rolls (dryer rolls), 36 count
Directions:
Directions:
Place rolls on greased pan and place in warm area until they double in size.
Prepare the cream cheese filling for kolache by mixing cream cheese ,sugar and vanilla powder or vanilla extract.

When the dough discs are puffy, use the bottom of a glass or measuring cup to press a deep indentation into the center. I used a shot glass. Flour it to keep it from sticking to dough.
Press firm and deep;or otherwise the cream cheese filling will overflow during baking.
Brush the surface of the rim with an egg wash, I used the left over egg white, so that they will get a golden brown colour and shine after baking.
Fill the center with a mixture of cream cheese,sugar, and vanilla(1 and 1/2 to 2 tbsp).
Now our kolache dough discs are ready to go into the oven for baking.
Bake the kolaches
Bake at 375 F or 190 C for 18-20 minutes.
Baking duration may vary according to the thickness of the kolache.The more thick the kolache the more baking time will it require.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
I doubled the cream cheese mixture, but not nescerry.

 

 

 

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