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Salad dressing - warm bacon dressing Recipe

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This recipe for Salad dressing - warm bacon dressing is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 slices bacon
1 1/2 tbsps finely chopped shallot
120ml red wine vinegar
2 tbsps honey mustard, or more to taste
Salt and freshly ground black pepper

Directions:
Directions:
In a skillet, add the bacon and cook over medium heat until crisp. Using a slotted spoon transfer the bacon to a paper towel-lined plate to drain. Roughly chop and set aside.

Pour off all but 2 tablespoons of fat from the skillet. Heat the remaining fat over medium-high heat, add the shallots and cook for 2 minutes, stirring occasionally. Whisk in the vinegar, desired amount of mustard and salt and pepper, to taste. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
“Opportunity is missed by most people because it is dressed in overalls and looks like work.” — Thomas Edison

 

 

 

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