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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monte Cristo Style Breakfast Casserole Recipe

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This recipe for Monte Cristo Style Breakfast Casserole is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg eggs
1 1/2 C half & half
1 1/2 t dijon mustard
pinch nutmeg
salt and pepper to taste
6 C slightly stale cubed french bread
2 C diced ham
1 1/2 shredded swiss cheese
powder sugar optional for garnish
raspberry preserves warmed until stirrable, optional for garnish
Directions:
Directions:
add the eggs, half and half, mustard, nutmeg and salt and pepper to a large bowl.Whisk together until the mixture completely smooth.

add the bread, stirring until all of the bread is well coated with egg.

stir in the ham and half of the cheese until evenly incorporated.
lightly spray an 8 x 8 baking dish with non stick cooking spray. Pour the egg mixture out into the pan, evenly spreading it out. sprinkle the remaining cheese evenly out over the dish.

Bake at 350 for 40 min, or until golden brown on top and a butter knife inserted in the center comes out clean.

Let the casserole rest 2 minutes before serving. sprinkle each with powder sugar, drizzle with warm raspberry.

 

 

 

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