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"Those who forget the pasta are condemned to reheat it."--Unknown

Grown-up Grilled Cheese Sandwiches with Cheddar and Shallots Recipe

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This recipe for Grown-up Grilled Cheese Sandwiches with Cheddar and Shallots is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounces aged cheddar cheese, cut into 24 equal pieces, room temperature
2 ounces Brie cheese, rind removed
2 tbsp dry white wine or vermouth
4 tsp minced shallots
3 tbsp unsalted butter, softened
1 tsp Dijon mustard
8 slices hearty white sandwich bread
Directions:
Directions:
1. Process cheddar, Brie, and wine in food processor until smooth paste is formed, 20 to 30 seconds. Add shallots and pulse to combine, 3 to 5 seconds. Combine butter & mustard in a small bowl.
2. Working on parchment paper-lined counter, spread mustard butter evenly over 1 side of slices of bread. Flip 4 slices of bread over and spread cheese mixture evenly over slices. Top with remaining 4 slices of bread, buttered sides up.
3. Preheat 12 inch skillet over medium heat for 2 minutes. Place sandwiches in skillet, reduce heat to medium low; and cook until both slices are crispy and golden brown, 6 to 9 minutes per side, moving sandwiches to ensure even browning. Remove sandwiches from skillet and let stand for 2 minutes before serving. Repeat with remaining 2 sandwiches.
Number Of Servings:
Number Of Servings:
4

 

 

 

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