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HOME CANNED APPLE PIE FILLING Recipe

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This recipe for HOME CANNED APPLE PIE FILLING is from Grandma Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Recipe Makes 7 Quarts
4 1/2 cups white sugar
1 cup cornstarch
2 tsp ground cinnamon
1/4 tsp nutmeg
2 tsp salt
10 cups water
3 T lemon Juice
2 drops yellow food coloring
6 pounds apples
Directions:
Directions:
In a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Sterilize canning jars, lids and rings by boiling them in a large pot of water.
Peel, core and slice apples. Pack the sliced apples into hot canning jars, leaving 1/2-inch of head space.
Fill jars with hot syrup and gently remove air bubbles with a knife.
Place lids on and process in a water bath canner for 20 minutes.

 

 

 

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