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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Fritter Pancakes Recipe

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This recipe for Apple Fritter Pancakes is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1 tablespoon white sugar
⅛ teaspoon ground cinnamon, or to taste
1 pinch ground ginger
1 pinch nutmeg
¼ teaspoon kosher salt
⅛ teaspoon pure vanilla extract
1 cup shredded apple
1 teaspoon lemon juice
½ cup all-purpose flour, or as needed
¼ teaspoon baking powder
⅛ teaspoon baking soda
2 tablespoons melted butter
Directions:
Directions:
1. Combine egg, sugar, cinnamon, ginger, nutmeg, kosher salt, and vanilla extract in a bowl. Whisk until well combined and lightly foamy. Add shredded apple and lemon juice and fold in with a spatula until well combined. Add flour, baking powder, and baking soda. Mix until flour disappears, and batter is thick yet spoonable.

2. Melt butter in a skillet over medium heat. Add tablespoonfuls of apple batter to the hot butter and cook until browned, about 3 minutes. Turn and cook until apple pancakes spring back to the touch and are browned on the other side, an additional 3 minutes.
Number Of Servings:
Number Of Servings:
2 or 4 pancakes
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Heat should be set at medium, but can be lowered if pancakes are getting too browned before the inside is cooked.

 

 

 

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