Ingredients: |
Ingredients:
1 Lb Ground Beef
1 Yellow Onion - chopped
2 Celery Ribs - chopped
1 Carrot - chopped
1 Green Bell Pepper - seeded, chopped
3 Garlic Cloves - minced or grated
1 Tablespoon Spicy Brown Mustard
1 Tablespoon Dried Italian Seasoning
1 teaspoon Smoked Paprika
32 ounces Beef Broth
28 ounces Fire Roasted Crushed Tomatoes
2 Sprigs Fresh Thyme
Salt/Pepper - to taste
1 Green Cabbage - core removed, chopped
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Directions: |
Directions:
In large soup pot, brown ground beef. Set aside and drain any excess grease from pot (leaving approx 2-3 Tb).
Over medium/high heat, sauté onion, celery, carrot and green pepper in grease. Add more oil if needed.
Once vegetables are tender add garlic and sauté 1 minute.
Return ground beef to to pot and add brown mustard, Italian season and smoked paprika. Stir.
Add beef broth, crushed tomatoes and thyme. Bring to a boil, reduce heat and simmer 15-20 minutes.
Add cabbage and simmer until cabbage is tender (10-15 minutes). Salt and pepper to taste. Add more broth or water if extra liquid is desired.
Serve as is or over rice.
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Personal
Notes: |
Personal
Notes: Notes
If you aren’t into ground beef you can make this with chicken, turkey or ham. This soup can also be easily made vegan by using vegetable broth and omitting the beef altogether.
If following a strict Keto diet the carbs can be reduced by omitting the carrot and decreasing the amount of tomatoes.
This Easy Beef and Cabbage Soup Recipe is a flavorful, satisfying and Keto-friendly dinner. A healthy homemade low carb Whole 30 soup filled with vegetables that the entire family will love!
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