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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Huckleberry Pie Recipe

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This recipe for Huckleberry Pie is from New Schweitzer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. fresh or frozen huckleberries
1 c. grated apple
1 scant c. sugar
2 T. flour (or more is using frozen berries
1/2 tsp. almond extract
dash of salt
pastry for double-crust pie
Directions:
Directions:
Measure berries, apple, sugar, flour, almond extract and salt into a mixing bowl and mix well. Pour into unbaked pie shell. Cover with top crust and bake at 375º for about one hour or until nicely browned and filling bubbles.
Personal Notes:
Personal Notes:
Grated apple does not alter taste but stretches the precious berries.

 

 

 

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