Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage and Cream Cheese Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Cream Cheese Quiche is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) frozen deep-dish pie crust
8- oz sausage (Jimmy Dean or Tennessee Pride)
4- oz cream cheese, softened
½ cup shredded cheese
3 eggs
1 cup heavy cream or milk
dash black pepper
2 Tbsp sour cream

Preheat oven to 350º.

In a skillet, cook sausage until no longer pink. Drain fat.

Combine cooked sausage and cream cheese.

Drop crumbles of sausage mixture in bottom of pie crust.

Top with shredded cheddar cheese.

Whisk together eggs, pepper, sour cream, pepper and cream.

Pour egg mixture over sausage and cheese mixture in pie crust.

Bake 1 hour. Allow quiche to rest for 5-10 min before serving.
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!