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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bird Eye (In Memory of Laura Breaux) Recipe

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This recipe for Bird Eye (In Memory of Laura Breaux) is from Cajun At It’s Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of white bread
2 eggs
butter
Directions:
Directions:
Take your bread and cut a whole in the center. Butter the rounds that you cut out and your bread on both sides. Place in a skillet on medium heat and add your egg to the center of the bread. Place rounds in skillet as well. Let your bread get toasted and flip over. Flip your rounds over also. Toast other side of bread and cook the egg to your liking.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
I think everyone has their own name or version of this little dish but this was how our Maw made it and what she called it. Lance would always request this from Maw Laura when we would go for a visit.

 

 

 

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