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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Silver Dollar Pancakes Recipe

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This recipe for Silver Dollar Pancakes is from Food For Our Tribe II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 teaspoon sugar
1 1/2 tsp baking powder
1/4 tsp Kosher salt
1 cup whole milk
2 tbsp unsalted butter, melted
1 large egg
Directions:
Directions:
In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).

Heat a large nonstick or cast-iron skillet over medium.

With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.
Number Of Servings:
Number Of Servings:
30 pancakes, 6 servings
Personal Notes:
Personal Notes:
My favorite as a child. And still at 57. But now I eat more than five.

 

 

 

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