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Oven Baked Barbecue Chicken Legs Recipe

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This recipe for Oven Baked Barbecue Chicken Legs is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the chicken legs or thighs:
4 lb Chicken drumsticks about 12
2 tbsp Garlic powder
2 tbsp Onion powder
2 tbsp Chili powder
2 tbsp Smoked paprika
1 tbsp Ground ginger
2 tsp Salt
1 tsp Pepper
2 cups Sugar-free BBQ sauce or low sugar

For the bbq sauce:
⅓ cup ketchup
⅓ cup white vinegar
½ cup water, or more to taste (Optional)
¼ cup brown sugar
4 teaspoons butter, cut into small chunks
1 teaspoon salt, or to taste
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste
Directions:
Directions:
In a mixing bowl, add drumsticks, garlic powder, onion powder, chili powder, paprika, ginger, salt, and pepper. Using your clean hands, generously rub the seasoning all over the drumsticks.

Refrigerate to allow the seasonings to penetrate the meat, for at least 30 minutes.
Meanwhile preheat the oven to 400F and line a roasting pan with aluminum foil for easy cleanup, if desired.

Transfer the chicken drumsticks to the prepared roasting pan.

Whisk the sauce ingredients together and pour over chicken legs. Cover with aluminum foil to seal in the moisture.

Bake, in the middle of the oven, for 1 hour. Flip half way through.

When the time is up, remove from the oven and serve.
Personal Notes:
Personal Notes:
Great meal for a community dinner. Cheap and easy to make. Keep warm for serving.

 

 

 

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