Lemon Pretzel Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
Ingredients
2½ cups pretzels, crushed
2 teaspoons vanilla extract
⅔ cup brown sugar
2 tablespoons flour
½ cup butter, melted
8 ounces cream cheese, room temperature
1 cup powdered sugar
8 ounces cool whip
22 ounces lemon pie filling
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Directions: |
Directions:Instructions
Preheat oven to 375°.
Crush pretzels into small pieces using a food processor.
In a medium bowl, add pretzels, vanilla, brown sugar, and flour. Stir until combined.
Melt butter and add to the pretzel mixture. Stir until combined.
Spread mixture into a 9x13 baking dish, reserving ½ cup for the topping. Press mixture into an even, smooth layer.
Bake for 10 minutes and let cool completely.
In a medium bowl, beat cream cheese until smooth then add powdered sugar. Beat until combined then add cool whip and mix until just combined.
Once the crust has cooled completely, spread cream cheese mixture over the pretzel layer.
Top with lemon pie filling and spread evenly.
Sprinkle remaining pretzel mixture over the top.
Cover and refrigerate for 4 hours or overnight. |
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Personal
Notes: |
Personal
Notes: Lemon Pretzel Dessert is a zesty, creamy, sweet and salty dessert that is super easy to make, it's perfect for summertime get-togethers and will be requested over and over.
Prep Time
20 minutes mins
Cook Time
10 minutes mins
Cooling Time
4 hours hrs
Total Time
4 hours hrs 30 minutes mins
Course: DessertCuisine: AmericanKeyword: Lemon Dessert Recipe, Lemon Pretzel Cream Cheese Dessert, Lemon Pretzel Dessert Servings: 8 Servings Author: Deliciously Seasoned
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