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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crawfish Rice Recipe

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This recipe for Crawfish Rice is from Cajun At It's Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups raw rice
2 lbs. crawfish
2 cans cream of mushroom soup
2 cans cream onion soup
1 bell pepper chopped
1 stick butter
3 cups chicken broth
Directions:
Directions:
Combine all ingredients in buttered 9x13 pan. Cover and bake at 350º for 1 hour.

 

 

 

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