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Broccoli Dip Recipe

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This recipe for Broccoli Dip is from Favorite Recipes from Grammy Linda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. pkgs. Chopped broccoli
2 Cans Cream of mushroom soup
1 Cup Canned Mushrooms, chopped
1 Cup Slivered almonds
2 Sticks butter (not margarine)
1 Small onion, finely chopped
1 1/2 pkg. Tube (not squeeze) Kraft garlic cheese
Accent, salt and pepper to taste

Directions:
Directions:
Cook and drain broccoli.
Saute mushrooms in a small bit of butter and cool.
Melt 2 sticky of butter and saute onion.
Add all ingredients, except mushrooms and almonds.
Mellow togerher and simmer very slowly. The slower the better on a warm or low heat.
Just before serving, add mushrooms and almonds.
Serve in a fondue pot or chafing dish wirh Ritz crackers and/or Fritos.

Number Of Servings:
Number Of Servings:
Variable
Preparation Time:
Preparation Time:
1 hour

 

 

 

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