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Trader Vic's Barbecue Ribs Recipe

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This recipe for Trader Vic's Barbecue Ribs is from Coquitlam River Lions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs pork back ribs
3 T. sugar

Plum Sauce:
3 T. soya sauce
½ cup hoison sauce
2 T. sherry
2 T. fine minced ginger
2 T. minced garlic
¼ tsp. salt
Directions:
Directions:
Preheat oven to 350ºF.

Rub sugar on all sides of the ribs and place the ribs meat side up on a sprayed or greased rack in a foil-lined pan. Cover the pan tightly with foil and bake for 1¼ hours.

Uncover, drain the pan, remove the rack, and then return the ribs to the pan, meat side up.

Plum Sauce:
Whisk sauce ingredients together.

Spread sauce over ribs coating well.

Bake uncovered, approximately about 45 minutes, or until tender, turning and basting twice.
Preparation Time:
Preparation Time:
2 hours and 15 minutes, including cooking time
Personal Notes:
Personal Notes:
These ribs were a very popular appetizer at the Trader Vic's restaurant at the Bayshore Hotel in downtown Vancouver for years. Our long-time favourite and so easy to make at home and enjoy.

 

 

 

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