Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Dip is from A Collection of Recipes from Our Beloved Grandmother MeMaw Rachel Sullivan Gilstrap and Aunts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium ripe Avocados
2 tablespoons Lemon Juice
½ teaspoon Salt
¼ teaspoon Pepper
1 cup Sour Cream
½ cup Mayonnaise
1 pack Taco Seasoning Mix
2 cans (10 ½ ounce size) Bean Dip
4 tablespoons Piquante Sauce or Salsa
1 bunch Green Onions (chopped)
3 medium Tomatoes (cored, seeded & coarsely chopped)
2 cans (3 ½ ounce size) Ripe Olives (pitted & chopped)
1 block Sharp Cheddar Cheese (grated)
Large Round Tortilla Chips
Directions:
Directions:
Peel, pit and mash avocados with lemon juice, salt & pepper in a medium bowl.
in another bowl, combine sour cream, mayonnaise and taco seasoning.

To assemble:

Spread bean dip on large shallow serving platter.
Top with 4 tablespoons piquante sauce or salsa.
Top with avocado mixture.
Top with sour cream mixture.
Sprinkle chopped green onions, tomatoes & olives.
Cover with grated cheese.
Serve chilled with chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!