Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

New Orleans Crab Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New Orleans Crab Cakes is from Cajun At It's Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
2 tbsp. finely chopped onions
2 tbsp. finely chopped green onions
1 tbsp. mustard
1 tbsp. worcestershire sauce
¼ tsp. salt
¼ tsp. garlic powder
¼ tsp. white pepper
¼ tsp. red pepper
2 eggs
½ lb. lump crabmeat
½ cup bread crumbs
Directions:
Directions:
Preheat oven to 375º Melt butter add onions, green onions and sauté for 3 minutes. Add all remaining ingredients except eggs. Sauté for 1 minute. Remove from heat and allow to cool slightly. Beat eggs and add to the crab mixture stirring well to blend. Shape into 6 crab cakes. Place on well greased pan and bake 15 minutes turn them over and bake an additional 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!